Category Archives: The Recipe Corner

Baked Parmesan Zucchini

By Bryce Schaufelburger | Published: March 21, 2016

Crisp, tender  zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! Ingredients 4 zucchini, quartered lengthwise 1/2 cup grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Himalayan salt and freshly ground black pepper, to taste 2 tablespoons virgin olive oil 2 tablespoon […]

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Raw, Curried Cabbage Salad

By Bryce Schaufelburger | Published: March 2, 2016

Ingredients         1 head green cabbage, chopped 1/3 cup shredded flaked coconut (be sure its raw, if needed) 2 tbsp lemon juice 1/4 cup cold-pressed olive oil 1/4 cup soy sauce (Nama Shoyu) 3 tbsp sesame seeds 1/2 tsp curry powder 2 stalks of scallions ( diced) 1/2 carrot, finely sliced a handful of Cashews Preparation […]

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