Selfadvocatenet.com Recipe of Month for Dec Prep 10 m Cook 20 m Ready In 30 m Recipe By : STACEYO “A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.” Ingredients 1 pound uncooked linguine 1 tablespoon butter 3 tablespoons white wine 2 teaspoons grated Parmesan […]
SELFADVOCATENET.COM RECIPE OF MONTH NOVEMBER Cook40 m Ready In 40 m Recipe By:EatingWell Test Kitchen “Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. But if you’re pressed for time, try canned tuna in place of the grilled fish. ” […]
Recipe for Month of October : Theme is Thanksgiving in Canada 2 Smart Points 258 caloriesTotal Time: 45 minutes Stuffed Turkey Breasts with Butternut Squash and Figs is a wonderful Fall dish. Turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal-in-one with savory and sweet flavors. Figs are seasonal, so if […]
Selfadvocatenet.com: Recipe for the Month of September Serves 2 Preparation 10 mins Cooking 20 mins Penne with Salmon Ingredients A 30 minute meal that feels like a real treat. From just six basic ingredients you can whip up this comfortingly creamy and yet deliciously fresh tasting dish. The recipe is also delicious made with prawns […]
Recipe for month of August Paula Deen’s Bow-Tie Pasta Salad A light summer pasta dish sure to compliment any meal, courtesy of this Food Network star! Total Time: 0:25 Prep: 0:05 Cook: 0:20 Level: Moderate Yield: 7 servings Serves: 7 Ingredients 12 oz. package bow-tie pasta 1 medium red bell pepper 1 medium green […]
Selfadvocatenet.com Recipe for Month of July “Easy version of this classic with the wonderful ‘zip’ of Dijon-style mustard.” Ingredients 45 m 6 servings 420 cals 1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw […]
Recipe for month June 2017 Serves 4 Cooks In 30 minutes Difficulty Super easy Vegetables, Dairy-free, Gluten-free, Vegan Nutrition per serving Calories 353 18% Fat 14.3g 20% Saturates 2.2g 11% Protein 7.3g 16% Carbs 47.5g 18% Sugars 5.6g 6% Salt 1.5g 25% Fibre 3.6g _ Of an adult’s reference intake Ingredients 200 g rice […]
Selfadvocatenet.com recipe for the month May 2017 Watch Print Prep 45 m /Cook 8 m /Ready In 53 m Recipe By:KATRINP “I had this at a party and couldn’t get it off my mind. It’s a fruity Asian chicken salad that even my family’s picky eaters enjoy. I bake my own chicken for more flavor, […]
Recipe of the month for April 2017 Here’s a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa. Nutrition profile Gluten-Free Healthy Immunity Low Added Sugars Low-Calorie Low Carbohydrate 4 servings Ingredients 4 teaspoons extra-virgin olive […]
Recipe for month of March 2017 “A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta. Ingredients 40 m 4 servings 280 cals 1/4 cup butter 1 1/2 teaspoons minced garlic 1 pound peeled and deveined medium shrimp 1/4 cup chopped green onions 1/4 cup dry white wine 1/3 cup […]
