Recipe of the Month for February 2017 Weight Loss Vegetable Soup Recipe © SpendWithPennies.com Love it? Pin it to your SOUP board to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! http://www.spendwithpennies.com/weight-loss-vegetable-soup-recipe/ This soup is delicious, healthy and filling! It’s easy to make and perfect for lunch or afternoon snack. It’s bright, colorful […]
January 2017 recipe of the month Designed for people with diverabilities to make health meals Ingredients 1 tsp olive oil 6 spring onions, chopped 2 cloves garlic, crushed 1 head of broccoli, cut into florets 2 medium zucchinis, sliced 1 bunch spinach, roughly chopped 375g can reduced fat evaporated milk 3 tsp corn flour 2½ cups […]
DECEMBER CHRISTMAS RECIPE 2016 ON MONTH THIS FROM WEBSITE FOOD NETWORK 135 Minutes Cook Time 20 Prep Time 6 Serves Med Skill Ingredients For the turkey glaze 350ml pomegranate treacle 180g prepared horseradish, drained 45g Dijon mustard 1/2 tsp salt 1 1/2 tsp coarsely ground black pepper For the turkey 1 (about 6.8kg) fresh turkey […]
INGREDIENTS Serves 3-4 6 strips bacon, chopped 2 chicken breasts, sliced 5 ounces spinach 4 cloves garlic, chopped 2 teaspoons salt 1 teaspoon pepper 5 cups milk 1 pound dry penne pasta 1 cup Parmesan cheese, grated PREPARATION 1. Cook the bacon in a large pot over medium-high heat until crispy. 2. Add the […]
2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 1/2 cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Directions or watch video Quick […]
Recipe by: MISHY “This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.” Ingredients 2 cups milk 4 eggs 3/4 cup biscuit baking mix 1/4 cup butter, softened 1 cup grated Parmesan cheese 1 (10 ounce) package chopped […]
INGREDIENTS 8 strips bacon 1 head of romaine lettuce, chopped 2 handfuls cherry or grape tomatoes, halved Half a cucumber 2 avocados, chopped 4 Tbsp. olive oil 2 Tbsp. Balsamic Vinegar 1 tsp mustard 1 tsp salt 1 lemon, juiced PREPARATION 1. Cook bacon until crispy. Drain on a paper towel, then set aside. 2. […]
4 cups cauliflower florets (1 L) Topping: 2/3 cup grated sharp Cheddar cheese 4 slices cooked bacon, chopped 2 tbsp chopped, fresh parsley Preheat oven to 350°F (180°C). In pot boiling water, cook cauliflower until tender, or steam the cauliflower. Drain cauliflower well. On chopping board, chop cauliflower into smaller pieces. In a large bowl, combine […]
Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! Ingredients 4 zucchini, quartered lengthwise 1/2 cup grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Himalayan salt and freshly ground black pepper, to taste 2 tablespoons virgin olive oil 2 tablespoon […]
Ingredients 1 head green cabbage, chopped 1/3 cup shredded flaked coconut (be sure its raw, if needed) 2 tbsp lemon juice 1/4 cup cold-pressed olive oil 1/4 cup soy sauce (Nama Shoyu) 3 tbsp sesame seeds 1/2 tsp curry powder 2 stalks of scallions ( diced) 1/2 carrot, finely sliced a handful of Cashews Preparation […]
