
4 cups cauliflower florets (1 L) Topping: 2/3 cup grated sharp Cheddar cheese 4 slices cooked bacon, chopped 2 tbsp chopped, fresh parsley Preheat oven to 350°F (180°C). In pot boiling water, cook cauliflower until tender, or steam the cauliflower. Drain cauliflower well. On chopping board, chop cauliflower into smaller pieces. In a large bowl, combine […]