Cobb Salad with Herb-Rubbed Chicken

Selfadvocatenet.com recipe for month of March,2021
Cobb Salad with Herb-Rubbed Chicken
Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade.
Active: 35 mins total: 45 mins Servings: 4

Ingredients

Chicken
Vinaigrette
Salad

Directions

Instructions Checklist
  • Preheat grill to medium-high.

  • To prepare chicken: Combine 1 tablespoon oil, garlic powder, thyme, oregano, rosemary, 1/2 teaspoon pepper and 1/4 teaspoon salt in a small bowl. Rub the mixture over chicken.

  • Oil the grill rack. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 5 to 6 minutes per side. Transfer the chicken to a clean cutting board and let rest for 10 minutes. Slice.

  • To prepare vinaigrette: Whisk oil, lemon juice, vinegar, salt and pepper in a small bowl.

  • To assemble salad: Arrange kale, avocados, eggs, bacon, feta, strawberries and the chicken on a large platter. Serve with the vinaigrette.

Nutrition Facts

This recipe on website called Eatingwell go to the link here
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