Selfadvocatenet.com recipe of month for March special edition St Patricks Day Edition
Ingredient Checklist
1 potato, peeled and chopped 1 (32 ounce) package confectioners’ sugar ¼ cup creamy peanut butter, or as needed
Directions
Instructions Checklist
Step 1
Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato until very tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Step 2
Transfer potato to a large bowl and mash with a fork until smooth.
Step 3
Gradually stir confectioners’ sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used.
Step 4
Place a large square of waxed paper onto a work surface. Roll or press dough into a 12-inch square rectangle on the waxed paper.
Step 5
Spread peanut butter over top of dough, covering it entirely.
Step 6
Pick up one edge of waxed paper and start rolling the dough to make a 12-inch-long log. Wrap log tightly with waxed paper.
Step 7
Refrigerate for 1 hour. Unwrap log and slice candy into cross-sectional pieces about 3/4-inch thick to serve.
Nutrition Facts
Per Serving: 272 calories; protein 1.4g; carbohydrates 63.6g; fat 2.2g; sodium 21.2mg.
This recipe is from website called allrecipes.com go to the link here
