Selfadvocatenet.com Recipe of the Month of April Easter Edition
- Prep 20 min
- Total 1 hr 20 min
- Servings 12
Ingredients
1box Betty Crocker™ Super Moist™ devil’s food cake mix
Water, oil and eggs called for on cake mix box
1container Betty Crocker™ Rich & Creamy chocolate frosting
1cup chocolate cookie crumbs
1can (6.4 oz) Betty Crocker™ green decorating cake icing
8to 12 PEEPS® marshmallow bunnies
1can (6.4 oz) Betty Crocker™ orange decorating cake icing
Steps
-
1 Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. Make cake as directed on box for 13×9-inch pan.Cool in pan on cooling rack until completely cooled, about 30 minutes.
-
2 Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
-
3 Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.
Expert Tips
- Add color and variety to your cake by adding a few Easter-colored PEEPS® marshmallow chicks to your garden, too!
Nutrition Information
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 500mg
- 21%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 26g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 8%
- Iron
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
This is on website called Betty Crocker go to this link get this recipe click here
