Selfadvocatenet.com Recipe of the Month of April Easter Edition
- Prep 20 min
- Total 1 hr 20 min
- Servings 12
1box Betty Crocker™ Super Moist™ devil’s food cake mix
1 Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. Make cake as directed on box for 13×9-inch pan.Cool in pan on cooling rack until completely cooled, about 30 minutes.
2 Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
3 Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.
- Add color and variety to your cake by adding a few Easter-colored PEEPS® marshmallow chicks to your garden, too!
Serving Size: 1 Serving
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
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