Zucchini Rollatini

Selfadvocatenet.com Recipe for month of July ,2019

Zucchini Rollatini


Prep Time: 10 mins .Cook Time: 20 mins .Total Time: 30 mins
Course: Dinner
Cuisine: Italian
Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.


  • 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices)
  • 1/2 teaspoon kosher salt
  • fresh black pepper (to taste)
  • 1 cup quick marinara sauce
  • 1 large egg
  • 2/3 cup part skim ricotta cheese (I like Polly-O)
  • 1/2 cup grated Pecorino Romano cheese (plus more for serving)
  • 1/4 cup chopped basil
  • 1 garlic clove (minced)
  • 3/4 cup 3 oz shredded mozzarella (I like Polly-O)


  • Preheat the oven to 400F. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.
  • Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. It’s easiest to do this with a mandolin. My mandolin is from OXO.
  • Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.
  • In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.
  • Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover.
  • Roll up slices and arrange them each seam side down in the prepared dish.  Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil.
  • Bake 20 minutes, or until the cheese is hot and melted.
Serving: 4rolls, Calories: 318kcal, Carbohydrates: 18.5g, Protein: 21g, Fat: 17.5g, Saturated Fat: 10.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 113mg, Sodium: 998mg, Potassium: 0mg, Fiber: 5g, Sugar: 9g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 8
Points +: 8

How To Make Zucchini Rollatini

This recipe on website called Skinny Taste go to link here
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