Easy Shrimp Lo Mein

Selfadvocatenet.com Recipe for the month of May 2022

A cheap and easy alternative to taking out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavour. I’m sure that a lot of people would also add sesame oil for a more authentic flavour, but I find sesame oil overpowering (personal preference).

By ranthony405gmailcom

cook: 10 mins

total: 15 mins

prep: 5 mins

Servings: 4

Yield: 4 servings

Ingredients

1 pound cooked shrimp
1 (16 ounces) package of frozen mixed vegetables
¼ cup water
1 (3 ounces) package shrimp-flavoured instant ramen noodles
3 tablespoons low-sodium soy sauce
1 teaspoon garlic powder
½ teaspoon ground ginger

Directions

Step 1

Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot about 5 minutes.
Step 2

Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to the vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.

Nutrition Facts

Per Serving: 184 calories; protein 23.3g; carbohydrates 18.8g; fat 2.2g; cholesterol 172.6mg; sodium 724.9mg.

This is on a website called allrecipes.com go to the link here

Easy Shrimp Lo Mein

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